December 22, 2016, 7:00pm - December 23, 2016, 12:00am
Enjoy a festive 4 course meal – with only the most seasonal dishes, of course – with a DJ set to bring the party home for Christmas.
(Prices are £28.50 per person.)
Cream of Winter vegetable soup, bound with fresh basil cream and topped with rustic croutons
Interleaved delice of seasonal melon,with a cured Spanish ham
(v) Balsamic glaze and peppered strawberries served with seasonal berry compote
Roast Glamorgan turkey with carved ham, sage & onion stuffing, chipolatas in a glazed cranberry jus
Roast sirloin of studded beef, served traditionally with Yorkshire pudding and a rich Gravy.
(v) Yorkshire pudding nest filled with a roasted nut cutlet, poached apricot and rosemary complimented with a natural jus
Rich fruit Christmas pudding served with brandy sauce crème cappuccino brulée with amaretto biscotti
Coffee or tea with warm mince pies